Low-Calorie Sweeteners List
SAIGAO Nutri provides many healthy natural sweeteners such as dietary fiber, oligosaccharide, sugar alcohol series, and allulose for sale. SAIGAO healthy natural low-calorie sweeteners include Resistant Dextrin, Fructo oligosaccharide, Malt oligosaccharide, Xylo-oligosaccharide, Galacto-oligosaccharide, Crystal maltitol, Maltitol syrup, D-Allulose, Erythritol, Trehalose, Xylose, L-Arabinose, Xrythritol, Arabinose.
Due to the special benefits of 0-calorie sugar substitute, our low-calorie sweetener can be added as a Low-carb ingredient in the food, and can also be used as a sugar substitute for sucrose in food, reducing the impact of sugar in food on special people.
Low-Calorie Sweeteners List
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OligosaccharideOligosaccharide is a new product with a wide range of applications and application prospects, which has become quite popular internationally in recent years.LEARN MOREOligosaccharide -
SucraloseThe chemical name of sucralose is 1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside.LEARN MORESucralose -
L-arabinoseL-arabinose exists in many kinds of plants, grains, fruits, and vegetables. It usually accounts for 5-25% of the dry matter. LEARN MOREL-arabinose -
Soluble Fiber DietaryDietary fiber is a kind of polysaccharide, which can neither be digested and absorbed by gastrointestinal tract, nor generate energy.LEARN MORESoluble Fiber Dietary
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Sugar Alcohol SeriesSugar alcohols are the reduction of monosaccharides to corresponding polyols by catalytic hydrogenation and sodium borohydride reduction.LEARN MORESugar Alcohol Series -
AlluloseAllulose, also known as D-psicose, is an epimer of fructose with the same molecular formula as glucose and fructose.LEARN MOREAllulose
Low-Calorie Sugar Alternatives
Healthy low-calorie sweetener is sweeteners that contain few to no calories but have a higher intensity of sweetness per gram than sweeteners with calories—like table sugar, fruit juice concentrates, and corn syrups. Other names for Low-calorie sugar are non-nutritive sweeteners, artificial sweeteners, sugar substitutes.These low calorie sugar alternatives mainly have the following characteristics:
Healthy artificial sweeteners such as oligosaccharides, sugar alcohol, dietary fiber products and other substances with special physico-physiological effects. These low calorie sugar alternatives mainly have the effects of moisturizing the bowel and laxative.
Healthy low-calorie sweetener features are a highly selective proliferation of bifidobacteria. It has good heat-resistance and acid stability, and it is difficult to be decomposed by human digestive enzymes. The low-calorie sweetener is well known for its low sweetness and low calories.
The functions of the Healthy low-calorie sweetener are: Improve the function of the intestinal flora, moisturize the intestines, enhance immunity, promote the absorption o-f minerals, bone health, anti-caries, and lower blood lipids.
Low-Calorie Sweeteners vs Sugar
Low-calorie Sweeteners
Famous for their low calories and sweetness, low-calorie sweenters like the Xylitol is suitable for people who are looking to lose weight and control blood sugar. They can be effectively used as the alternatives to natural sugar.
Natural Sugar
Though it may be out of our common understanding, natural sugar actually goes way beyond the regular table sugar we see on the current market. Instead, they mainly refers to the sugar in the raw varities, such as nectar, honey, corn syrup, etc. If you don't have issues regarding controlling your blood sugar or diets, natural sugar is then a good choice for your overall health as long as long it is taken moderately.
Low-Calorie
Sweeteners for Diabetics
As the low-calorie sweeteners normally have fewer calories, it is then naturally a very good choice for people with diabetes, especially the ones with type-2 diabetics. By replacing the regular table sugar with the healthy low-calorie sweeterners, people with diabetes can effective reduce their sugar intake without sacrificing the taste of the food.
Whereas, it should also be noted that though low-calories sweenteners can effectively prevent the spike in blood glucose levels, you should still pay attention to what the food you are eating contains.
Low-Calorie
Sweeteners for Baking
Having good moisturizing and antibacterial properties, low-calorie sweeteners are widely used in the industry of baking. Added as the basic baking ingredients, the low-calorie sweeteners can not only enhance the sweetness of the fillings for pastries and snacks, but they can also prolong the shelf life of the baking products.
Zero Calorie Sweetener Side Effects
Potential side effects linked to zero-calorie sweetener consumption include
Allergic Reaction
Both the FDA and European Commission concluded that the number of individuals who are hypersensitive to zero calorie sweetener consumption or at a risk of having an allergic response to it is low.
Hypoglycemia Or Low Blood Sugar
Although low calorie sweetener may help control blood sugar in people with diabetes, it was also once thought that long-term consumption might cause hypoglycemia or low blood sugar.
Low Blood Pressure
Anything that actively lowers blood pressure can cause health complications with excessive, long-term use. People with chronic low blood pressure should speak to a doctor about prolonged zero calorie sweetener use.
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